Comida Kraft
Recipe Box

Slow-Cooker Pot Roast Recipe

Prep Time
20
min.
Total Time
8
hr.
20
min.
Servings

8 servings

Why save the pot roast recipe for Sunday? Throw our rich Pot Roast recipe in the slow cooker on any weekday morning and enjoy after a full day of work.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Place all ingredients except parsley in slow cooker; cover with lid.
  • Cook on LOW 8 to 9 hours (or on HIGH 6 to 7 hours).
  • Transfer meat to cutting board; cut across the grain into thin slices. Place on platter; surround with vegetables. Skim fat from sauce; discard fat. Drizzle sauce over meat and vegetables. Top with parsley.

Serving Suggestion

Serve with hot cooked baby carrots.

Special Extra

For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.

Servings

  • 8 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 2 Meat (L)
  • 1 Fat

Nutrition Bonus

Get out the slow cooker for this comfort food made easy. Not only do the potatoes and onions add both flavor and a good source of vitamin C, but the meat also provides iron.

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 210
Total fat 8g
Saturated fat 2g
Cholesterol 50mg
Sodium 210mg
Carbohydrate 15g
Dietary fiber 2g
Sugars 4g
Protein 18g
% Daily Value
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Slow-Cooker Market-Fresh Pot Roast is rated 4.25 out of 5 by 12.
  • 2016-07-26T10:27CST
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  • loc_en_US, sid_133428, PRD, sort_relevancy
  • clientName_khcrm
Rated 2 out of 5 by from I made this recipe for dinner last night, and I must confess that I have had much better. I made this recipe for dinner last night, and I must confess that I have had much better. In fact, I make a delicious Slow Cooker Pot Roast Recipe that I found in a Paula Deen magazine that is a dead ringer for a Yankee Pot Roast recipe that I used to enjoy as a child whenever we took vacations at the Jersey shore. This recipe from Kraft was definitely missing something, and it lacked a real depth in flavor. Furthermore, it just did not compare with the Pot Roast recipe that I usually prepare. Also, my husband felt the same way, too, so I don't plan on preparing this recipe from Kraft ever again.
Date published: 2013-01-07
Rated 5 out of 5 by from I've made this recipe numerous time. I've made this recipe numerous time. For my family, for friends and tonight-for myself to portion out over the week as work meals. SO GOOD. EVERYTIME. However-I do combine this recipe with another Kraft foods recipe-"Slow Cooker Pot Roast" I use 3 lb beef, onion soup mix, A1, beef broth, a splash (or glass!) of red wine, some minced garlic and the potatoes and carrots. If I cook for more-of course I will get a bigger cut of beef and and more veggies. This recipe is always delish and I'm always asked for the recipe. This is SO easy. Tonight after it was done cooking, I pulled the potatoes and carrots out and mashed them with some of the au jus and some savory garlic Philly cream cheese and wowza. I don't know why people rate this recipe as awful bc I truly love to make and eat this recipe!!!!
Date published: 2013-01-31
Rated 5 out of 5 by from I don't usually write reviews but this was a 'WOW'. I don't usually write reviews but this was a 'WOW'. So full of flavor. Pot Roast is my husband's favorite dish and he went nuts over this recipe. I did put carrots in at the beginning and added sliced mushrooms during the last hour. I cooked the whole thing on high for 8 hours. We'll certainly have this dish again.
Date published: 2013-01-25
Rated 5 out of 5 by from Made this last night and OMG! Made this last night and OMG!!!! ABSOLTELY DELICIOUS!!! Melted in your mouth! I did a chuck roast with baby carrots, pearl onions and sm. red potatoes. Added minced garlic too. Had it on high first 4 hrs. and low the next 4 hrs. Sooo good!!!!
Date published: 2013-05-15
Rated 4 out of 5 by from This was a great family dinner recipe. This was a great family dinner recipe. I added sliced portabella mushrooms at the end. The meat was very tender. I would add the potatoes and vegetables midway through the recipe so that they are not too mushy.
Date published: 2012-04-02
Rated 1 out of 5 by from i cooked this today and i know for sure not to make this again ! i cooked this today and i know for sure not to make this again !, this has horrible taste, i wasted my money. if you like food that taste like vinegar then go ahead... so disgusting !!
Date published: 2013-10-22
Rated 5 out of 5 by from This was so tasty! This was so tasty!! My husband love it. I did add some mushrooms and thickened the sauce when I removed the meat and veg. Will certainly do this again!!!
Date published: 2013-01-07
Rated 4 out of 5 by from This is one of the best slow cooker beef recipes I have ever tried, however, I did add mushrooms... This is one of the best slow cooker beef recipes I have ever tried, however, I did add mushrooms and baby carrots.
Date published: 2012-03-21
  • 2016-07-26T10:27CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_12
  • loc_en_US, sid_133428, PRD, sort_relevancy
  • clientName_khcrm

K:61045v1:133428

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