Comida Kraft
Recipe Box

Slow-Cooker Pot Roast Recipe

Prep Time
Total Time

8 servings

Why save the pot roast recipe for Sunday? Throw our rich Pot Roast recipe in the slow cooker on any weekday morning and enjoy after a full day of work.

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What You Need

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Make It

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  • Place all ingredients except parsley in slow cooker; cover with lid.
  • Cook on LOW 8 to 9 hours (or on HIGH 6 to 7 hours).
  • Transfer meat to cutting board; cut across the grain into thin slices. Place on platter; surround with vegetables. Skim fat from sauce; discard fat. Drizzle sauce over meat and vegetables. Top with parsley.

Serving Suggestion

Serve with hot cooked baby carrots.

Special Extra

For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.


  • 8 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 2 Meat (L)
  • 1 Fat

Nutrition Bonus

Get out the slow cooker for this comfort food made easy. Not only do the potatoes and onions add both flavor and a good source of vitamin C, but the meat also provides iron.

Nutritional Information

Serving Size 8 servings
Calories 210
Total fat 8g
Saturated fat 2g
Cholesterol 50mg
Sodium 210mg
Carbohydrate 15g
Dietary fiber 2g
Sugars 4g
Protein 18g
% Daily Value
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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