Slow-Cooker Pot Roast Sandwiches - Kraft Recipes Top
Comida Kraft
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Slow-Cooker Pot Roast Sandwiches

Prep Time
Total Time

8 servings

These hearty, BBQ-sauced sandwiches are made with shredded extra-lean beef pot roast that's been simmered to tender, juicy perfection in the slow cooker.

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What You Need

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Make It

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  • Mix dressing, water and soup mix in saucepan; bring to boil. Pour dressing mixture over roast in slow cooker; cover with lid.
  • Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours). Remove meat from slow cooker; shred with fork. Return to slow cooker. Add barbecue sauce; stir to evenly coat meat with sauce.
  • Fill rolls with meat mixture and lettuce.

Special Equipment Needed

Keeping it Safe

Many frozen foods, such as cuts of meat, should be thawed before cooking for best results. Never thaw frozen foods at room temperature. Instead, place them in the refrigerator to thaw overnight.

Special Extra

For flavor and texture variety, prepare sandwiches with different types of bread. Try honey wheat, multi-grain, rustic rye, pumpernickel, challah, focaccia or country sourdough.

Special Extra

For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 410
Total fat 14g
Saturated fat 4g
Cholesterol 95mg
Sodium 920mg
Carbohydrate 33g
Dietary fiber 1g
Sugars 12g
Protein 33g
% Daily Value
Vitamin A 20 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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