Comida Kraft
Recipe Box

Slow-Cooker Pot Roast with Veggies

Prep Time
15
min.
Total Time
8
hr.
15
min.
Servings

12 servings

What You Need

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Make It

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  • Combine tomatoes, water, soup mix and half the gravy.
  • Place meat in slow cooker; top with bouillon cubes and tomato mixture. Cover with lid.
  • Cook on LOW 8 to 9 hours (or on HIGH 6 to 7 hours), adding vegetables and remaining gravy for the last hour.
  • Transfer meat to cutting board; cut across the grain into thin slices. Place on platter; surround with vegetables. Serve topped with gravy mixture.

Special Extra

Add 1 chopped onion to slow cooker along with the other vegetables.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 260
Total fat 9g
Saturated fat 3g
Cholesterol 90mg
Sodium 1020mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 2g
Protein 32g
% Daily Value
Vitamin A 40 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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