Comida Kraft
Recipe Box

Slow-Cooker Potato-Broccoli Soup

Prep Time
Total Time

8 servings, 1 cup each

Studded with tender chunks of potatoes, this VELVEETA-cheesy slow-cooker broccoli soup is comfort food at its most delicious.

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What You Need

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Make It

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  • Line slow cooker with disposable plastic liner as directed on package. Place potatoes in prepared slow cooker. Add broth and water; cover with lid.
  • Cook on LOW 4 to 5 hours (or on HIGH 2 to 2-1/2 hours).
  • Mash potatoes lightly with potato masher. Stir in VELVEETA and broccoli; cook, covered, 30 min. Stir before serving.

Serving Suggestion

Taste the medley of flavors as you enjoy a 1 cup serving of this soup.


Substitute 1 pkg. (10 oz.) frozen broccoli florets, thawed and chopped, for the 4 cups fresh broccoli florets.


  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 260
Total fat 11g
Saturated fat 7g
Cholesterol 35mg
Sodium 860mg
Carbohydrate 28g
Dietary fiber 3g
Sugars 7g
Protein 12g
% Daily Value
Vitamin A 35 %DV
Vitamin C 35 %DV
Calcium 50 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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