Comida Kraft
Recipe Box

Slow-Cooker Provençale Beef Stew

(0) 0 Reviews
Prep Time
Total Time

4 servings, 1-3/4 cups each

This Provencal beef stew is slow-cooker good—flavorful, fork tender and delicious over hot rice.

Read MoreRead Less

What You Need

Showing deals in Rochester, MN 55904
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Toss meat with flour in slow cooker. Add all remaining ingredients except basil; stir.
  • Cover with lid. Cook on HIGH 4 to 6 hours (or on LOW 6 to 8 hours).
  • Stir in basil just before serving.

Make Ahead

The flavor of this satisfying stew improves when made ahead of time. Cook as directed; cool, then refrigerate up to 24 hours. Reheat just before serving.

Serving Suggestion

Serve with hot cooked brown rice.


Substitute 1 Tbsp. dried basil leaves for the fresh basil.


  • 4 servings, 1-3/4 cups each

Healthy Living

  • Low fat
  • Low calorie
  • Low sodium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 3 Vegetable
  • 2 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Help your friends and family eat right with this delicious low-calorie, low-fat stew. As a bonus, it contains sweet potatoes - an excellent source of vitamin A.

Nutritional Information

Serving Size 4 servings, 1-3/4 cups each
Calories 310
Total fat 6g
Saturated fat 2.5g
Cholesterol 50mg
Sodium 510mg
Carbohydrate 43g
Dietary fiber 8g
Sugars 17g
Protein 23g
% Daily Value
Vitamin A 320 %DV
Vitamin C 40 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review