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Main dishes

Slow-Cooker Provençale Beef Stew

photo by:kraft
This Provencal beef stew is slow-cooker good—flavorful, fork tender and delicious over hot rice.
time
prep:
20 min
total:
4 hr 20 min
servings
total:
4 servings, 1-3/4 cups each

What You Need

1
lb.   boneless beef stew meat, cubed
3
Tbsp.  flour
1
lb.  sweet potatoes (about 2), peeled, cut into 1-inch pieces
1
can  (28 oz.) no-salt-added diced tomatoes, undrained
1
 zucchini, cut into 1-inch-thick slices
1
 onion, chopped
4
cloves  garlic, minced
1/2
cup  fat-free reduced-sodium beef broth
1/4
cup  A.1. Original Sauce
1/3
cup  chopped fresh basil

Make It

TOSS meat with flour in slow cooker. Add all remaining ingredients except basil; stir.

COVER with lid. Cook on HIGH 4 to 6 hours (or on LOW 6 to 8 hours).

STIR in basil just before serving.

Kraft Kitchens Tips

Make Ahead
The flavor of this satisfying stew improves when made ahead of time. Cook as directed; cool, then refrigerate up to 24 hours. Reheat just before serving.
Serving Suggestion
Serve with hot cooked brown rice.
Substitute
Substitute 1 Tbsp. dried basil leaves for the fresh basil.
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