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6 servings, 1 cup each
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The flavor of this satisfying stew improves when made ahead of time. Cook as directed; cool, then refrigerate up to 24 hours. Reheat just before serving.
Serve with hot cooked brown rice.
Substitute 1 Tbsp. dried basil leaves for the fresh basil.
Help your friends and family eat right with this delicious low-calorie, low-fat, low-sodium stew. As a bonus, the sweet potatoes are an excellent source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.