Slow-Cooker Pulled Pork with Peanuts - Kraft Recipes Top
Comida Kraft
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Slow-Cooker Pulled Pork with Peanuts

Prep Time
Total Time

6 servings

Put a hearty twist on your next batch of slow-cooker pulled pork sandwiches by adding finely chopped dry roasted peanuts.

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What You Need

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Make It

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  • Place all ingredients except buns in slow cooker; cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 4 to 6 hours).
  • Remove meat from slow cooker; shred with 2 forks. Return meat to slow cooker; stir to evenly coat meat with sauce.
  • Fill buns with meat mixture.

Special Equipment Needed

Serving Suggestion

Serve with a side of coleslaw and fresh fruit to round out the meal.

Make Ahead

Prepare as directed; cool. Spoon into airtight container. Refrigerate up to 24 hours. When ready to serve, spoon meat mixture into microwaveable container. Microwave on HIGH until heated through. Or, reheat in saucepan on top of stove.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 540
Total fat 25g
Saturated fat 6g
Cholesterol 75mg
Sodium 1070mg
Carbohydrate 46g
Dietary fiber 3g
Sugars 22g
Protein 33g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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