Slow-Cooker Pulled Pork Sliders with Slaw - Kraft Recipes Top
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Slow-Cooker Pulled Pork Sliders with Slaw

Prep Time
Total Time

12 servings

Try something new with Slow-Cooker Pulled Pork Sliders with Slaw. These slow-cooker pulled pork sliders are made with sweet, smoky Heinz Hawaii BBQ Sauce.

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What You Need

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Make It

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  • Place meat in slow cooker sprayed with cooking spray. Mix coconut water and 1/2 cup barbecue sauce until blended; pour over meat. Cover with lid.
  • Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours). Meanwhile, mix mayonnaise, lime juice and sesame seed until blended. Toss cabbage with onions in medium bowl. Add mayonnaise mixture; mix lightly. Refrigerate until ready to serve.
  • Transfer meat to cutting board; cool slightly. Pull meat into shreds with 2 forks; place in medium bowl. Add remaining barbecue sauce; mix lightly.
  • Fill rolls with meat mixture and coleslaw just before serving.

Special Equipment Needed

How to Toast the Sesame Seed

Spread sesame seed into even layer on microwaveable plate. Microwave on HIGH 1 min. or until fragrant and golden brown, stirring after each minute.


For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 300
Total fat 11g
Saturated fat 3g
Cholesterol 30mg
Sodium 630mg
Carbohydrate 36g
Dietary fiber 3g
Sugars 16g
Protein 12g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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