Slow-Cooker Pulled Pork Tacos - Kraft Recipes Top
Comida Kraft
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Slow-Cooker Pulled Pork Tacos

Prep Time
Total Time

12 servings

The slow cooker does so many things well—including pork shoulder. Toss one in with seasonings this morning, and enjoy awesome tacos tonight!

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What You Need

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Make It

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  • Cut meat into large chunks; place in slow cooker. Sprinkle with cumin. Add barbecue sauce and orange juice; cover with lid.
  • Cook on LOW 6 to 8 hours (or on HIGH 4 to 5 hours). Remove meat from slow cooker; cut into small pieces or shred with 2 forks. Place in medium bowl. Add salsa and 1 cup of the cooking liquid; mix lightly.
  • Spoon meat mixture into taco shells; top with avocados, cabbage and cheese. Serve each with a lime piece to squeeze over tacos before serving.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.


Omit taco shells. Serve meat mixture wrapped in lettuce leaves. For added flavor, sprinkle chopped fresh cilantro over meat mixture before wrapping in the lettuce.

Special Extra

Add 2 garlic cloves, 1 sliced onion and 1 bay leaf to ingredients in slow cooker before adding the barbecue sauce and orange juice. Discard bay leaf before serving.

Special Extra

For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 390
Total fat 18g
Saturated fat 6g
Cholesterol 75mg
Sodium 450mg
Carbohydrate 29g
Dietary fiber 4g
Sugars 9g
Protein 28g
% Daily Value
Vitamin A 8 %DV
Vitamin C 25 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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