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Crushing the tapioca results in a smoother sauce. Use a mortar and pestle to crush the tapioca. Or, if you have a spice or coffee grinder, you can also use that to crush the tapioca.
Serve over hot cooked noodles.
Enjoy more than 1 cup of vegetables in each serving of this satisfying, yet low-calorie and low-fat, ragoût. As a bonus, the crisp sugar snap peas are an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.