Slow-Cooker Ratatouille - Kraft Recipes Top
Comida Kraft
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Slow-Cooker Ratatouille

Prep Time
20
min.
Total Time
4
hr.
50
min.
Servings

9 servings, about 1 cup each

What You Need

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Make It

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  • Combine eggplant, yellow squash, zucchini, bell peppers, onions, tomatoes, Italian seasoning and crushed red pepper in slow cooker sprayed with cooking spray.
  • Whisk dressing, tomato paste and vinegar until blended. Pour over ingredients in slow cooker; stir. Cover with lid.
  • Cook on LOW 4 hours (or on HIGH 2 hours). Uncover; cook on LOW 30 min. to 1 hour or until enough liquid has evaporated to reach desired consistency.
  • Serve topped with cheese.

Best of Season

When buying eggplant, look for one that is firm to the touch.

Servings

  • 9 servings, about 1 cup each

Healthy Living

Nutrition Bonus

Ratatouille, which originates from the French region of Provence, is made with a delicious assortment of vegetables. The vegetables used in this easy-to-make low-fat version team up to supply a good source of both fiber and vitamin C and an excellent source of vitamin A.

Nutritional Information

Serving Size 9 servings, about 1 cup each
AMOUNT PER SERVING
Calories 80
Total fat 3g
Saturated fat 1g
Cholesterol 4.5333mg
Sodium 260mg
Carbohydrate 10g
Sugars 6g
Protein 4g
% Daily Value
Vitamin A 20 %DV
Vitamin C 35 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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