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9 servings, about 1 cup each
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When buying eggplant, look for one that is firm to the touch.
Ratatouille, which originates from the French region of Provence, is made with a delicious assortment of vegetables. The vegetables used in this easy-to-make low-fat version team up to supply a good source of both fiber and vitamin C and an excellent source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.