Slow-Cooker Ravioli Casserole - Kraft Recipes Top
Comida Kraft
Recipe Box

Slow-Cooker Ravioli Casserole

Prep Time
10
min.
Total Time
2
hr.
40
min.
Servings

8 servings

Ward off the cold weather with our Slow-Cooker Ravioli Casserole! This Slow-Cooker Ravioli Casserole with meatballs will keep you warm on a cool night.

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What You Need

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Make It

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  • Spoon 1 cup pasta sauce into slow cooker sprayed with cooking spray; top with layers of half each of the ravioli, meatballs, peppers, mozzarella and remaining sauce. Repeat layers. Cover with lid.
  • Cook on HIGH 2-1/2 to 3 hours (or on LOW 4-1/2 to 5 hours).
  • Sprinkle with Parmesan. Let stand 10 min. Top with basil.

Substitute

Prepare using green and/or red peppers.

Serving Suggestion

Serve this main dish with a mixed green salad for a quick-and-tasty weekday meal.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 460
Total fat 20g
Saturated fat 9g
Cholesterol 85mg
Sodium 1190mg
Carbohydrate 43g
Sugars 13g
Protein 24g
% Daily Value
Vitamin A 30 %DV
Vitamin C 30 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from My Family Said "Don't Make This Again" We made this recipe last night and it was "just OK"except for the turkey meatballs. They are AWFUL and we bought Butterball ones. The Classico sauce, ravioli, and peppers were very good, but the meatballs, let's just say our dogs got the ones no one would eat. (although everyone tried at least 2). I would make just the ravioli, peppers and use this sauce again, but I'd probably bake it in the oven, or boil the ravioli and add the sauce and peppers to them in a skillet to cook through. Also, one jar made the sauce very skimpy; I'd add at least another 1/2 jar. Or maybe it would be enoughsauce if it wasn't cooked in the slow cooker and without the meatballs. This recipe does NOT make the Kraft Recipe book that I keep.
Date published: 2016-09-19
Rated 5 out of 5 by from Very easy and very tasty I made this exactly as the recipe said and was very surprised that it was indeed ready to eat in 3 hours. My husband loved it! I think I would add more meatballs next time and I used beef meatballs.
Date published: 2016-08-26
Rated 5 out of 5 by from Make ahead crockpot dinner that is kid friendly! Easy prep. Also, with meatballs, red sauce, pasta and cheese this pleases my picky eaters. I work at Kraft Heinz and personally enjoy recipes like this.
Date published: 2016-08-30
Rated 1 out of 5 by from Ravioli and meatball slow cooker casserole Not so much. Seemed dry and was requested not to make it ever again.
Date published: 2016-09-20
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