Slow-Cooker Red Wine-Beef Stew - Kraft Recipes Top
Comida Kraft
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Slow-Cooker Red Wine-Beef Stew

Prep Time
Total Time

8 servings

End your day with our hearty and delectable Slow-Cooker Red Wine-Beef Stew. This red wine-beef stew includes is a mix of meat and your favorite veggies.

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What You Need

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Make It

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  • Heat oil in large skillet on medium-high heat. Add meat; cook 5 to 6 min. or until evenly browned, stirring frequently. Spoon into slow cooker sprayed with cooking spray. Add vegetables and bouillon cubes; stir.
  • Mix tomato paste, wine and A.1. until blended; pour over ingredients in slow cooker. Top with bay leaves; cover with lid.
  • Cook on LOW 7 to 8 hours (or on HIGH 3 to 4 hours). Remove and discard bay leaves, then remove 1/2 cup cooking liquid from slow cooker; mix with flour until blended. Return to slow cooker; mix well. Cook, covered, on HIGH 30 min. or until sauce is thickened. Stir before serving.

Special Equipment Needed

Please use alcohol responsibly.

Special Extra

Stir 1/4 cup chopped fresh parsley into stew just before serving.

Try Not to Peek

Every time you lift the slow cooker lid, the heat escapes adding up to 30 minutes to the total cooking time


Substitute red grape juice for the wine.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 320
Total fat 13g
Saturated fat 5g
Cholesterol 65mg
Sodium 420mg
Carbohydrate 21g
Dietary fiber 3g
Sugars 6g
Protein 20g
% Daily Value
Vitamin A 260 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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