Slow-Cooker Reuben Dip - Kraft Recipes Top
Comida Kraft
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Slow-Cooker Reuben Dip

Prep Time
Total Time

16 servings, 2 Tbsp. each

Cozy up with this Slow-Cooker Reuben Dip and taste the comforts in each bite. Dip into cheesy delights with sliced pumpernickel bread and enjoy.

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What You Need

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Make It

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  • Mix cream cheese, dressing and milk in medium bowl until blended. Add remaining ingredients; mix well.
  • Spoon into slow cooker sprayed with cooking spray; cover with lid.
  • Cook on LOW 2 to 3 hours (or on HIGH 1 to 1-1/2 hours).

Special Equipment Needed

Serving Suggestion

Try serving the creamy hot dip in a bread bowl. Cook dip as directed. Use serrated knife to cut slice off top of unsliced 1-lb. round bread loaf. Cut bread from inside of loaf, leaving 1-inch-thick shell. Cut top of bread loaf and removed bread into bite-size pieces. Pour hot dip into bread bowl. Serve with bread pieces.


  • 16 servings, 2 Tbsp. each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. each
Calories 90
Total fat 8g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 180mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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