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16 servings, 2 Tbsp. each
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Try serving the creamy hot dip in a bread bowl. Cook dip as directed. Use serrated knife to cut slice off top of unsliced 1-lb. round bread loaf. Cut bread from inside of loaf, leaving 1-inch-thick shell. Cut top of bread loaf and removed bread into bite-size pieces. Pour hot dip into bread bowl. Serve with bread pieces.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.