Slow-Cooker Roasted Root Vegetables - Kraft Recipes Top
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Slow-Cooker Roasted Root Vegetables

Prep Time
Total Time

12 servings

Check out this flavorful recipe for Slow-Cooker Roasted Root Vegetables. Simmer for 3-4 hours for these Slow-Cooker Roasted Root Vegetables.

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What You Need

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Make It

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  • Place vegetables in slow cooker sprayed with cooking spray. Pour dressing over vegetables; cover with lid. Cook on HIGH 3 to 4 hours (or on LOW 6 to 7 hours).
  • Meanwhile, cook and stir bacon in skillet until crisp; drain on paper towels.
  • Stir vegetables. Sprinkle with bacon and parsley.

Special Equipment Needed

Food Facts

The mild-flavored golden beets won't stain your hands when cutting them up for this easy slow-cooker side dish. For a change of pace, you can prepare this recipe using your favorite variety of beets, such as red or candy cane (or candy stripe) beets. Warning - if you use red beets, the finished dish will be red from the cooked beets bleeding into the other ingredients.


  • 12 servings

Healthy Living

  • Good source of fiber
  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch

Nutrition Bonus

These flavorful, yet low-fat, roasted vegetables are sure to brighten up any meal. And in addition to being rich in vitamin A, the bright orange carrots also team up with the other vegetables to provide a good source of fiber.

Nutritional Information

Serving Size 12 servings
Calories 80
Total fat 3g
Saturated fat 0.5g
Cholesterol 5mg
Sodium 170mg
Carbohydrate 12g
Dietary fiber 3g
Sugars 7g
Protein 2g
% Daily Value
Vitamin A 110 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from Not so good Made this for Thanksgiving it was like eating a mouthfull of vinager absolutely. Awful!!!!!
Date published: 2016-12-04
Rated 5 out of 5 by from Easy and delicious! Our family truly enjoyed these root veggies. They were so easy to prepare and roast and went so well with our roast. Definitely a keeper
Date published: 2017-05-19
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