Slow-Cooker Rocky Road Monkey Bread - Kraft Recipes Top
Comida Kraft
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Slow-Cooker Rocky Road Monkey Bread

Prep Time
15
min.
Total Time
2
hr.
45
min.
Servings

12 servings

What You Need

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Make It

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  • Place 2 (30-inch-long) strips of parchment in crisscross pattern in 4-qt. round slow cooker, extending ends of strips over side of slow cooker. Cover bottom of slow cooker with additional sheet of parchment. Place 8-oz. wide-mouth ovenproof glass jar in center of cooker; spray with cooking spray.
  • Separate biscuits; cut each into quarters. Combine dry pudding mix and 1/2 cup nuts.
  • Dip half of the biscuit pieces, 1 at a time, in butter, then in pudding mixture, turning to evenly coat each biscuit piece with each ingredient; place around jar in prepared slow cooker. Sprinkle with 1/2 cup marshmallows and 1/4 cup of the remaining nuts. Coat remaining biscuit pieces with remaining butter and remaining pudding mixture as directed; add to slow cooker. Cover with lid.
  • Cook on HIGH 1-1/2 to 2 hours. Carefully lift insert from slow cooker and rotate 180° before returning to slow cooker. Reduce heat to LOW. Top with remaining marshmallows and nuts; cover with lid. Cook bread additional 30 min. or until done. (Internal temperature of bread should be 200°F). Let bread stand (covered) in slow cooker 15 min. Carefully remove glass jar from cooker. Use parchment handles to transfer bread from slow cooker to wire rack; cool slightly.
  • Melt bittersweet chocolate as directed on package; drizzle over bread. Serve warm.

Special Equipment Needed

Substitute

Prepare using chopped PLANTERS Walnuts.

Food Facts

The bread is rotated in the slow cooker once during the cooking time to prevent it from burning on one side due to potential hot spots where the heating element is located in some slow cookers.

Serving Suggestion

Plate this delicious dessert with 1/2 cup colorful mixed fresh berries to help you reach the recommended 2 cups of fruit per day.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 280
Total fat 14g
Saturated fat 5g
Cholesterol 10mg
Sodium 480mg
Carbohydrate 34g
Dietary fiber 2g
Sugars 14g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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