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6 servings
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Serve over hot cooked white rice.
Garnish with chopped fresh cilantro before serving.
Slow-cooked beef and colorful vegetables, which are high in vitamin C, are flavored with a simple sauce that's made with ketchup and tangy vinegar. This creates a delicious low-calorie main dish that's simple enough to prepare any night of the week.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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