Slow-Cooker Santa Fe Chicken - Kraft Recipes Top
Comida Kraft
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Slow-Cooker Santa Fe Chicken

Prep Time
Total Time

6 servings

Chicken breasts are at their moist and tender best in this Santa Fe-style slow cooker dish. Top with crushed tortilla chips and cilantro on a bed of rice.

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What You Need

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Make It

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  • Place chicken in slow cooker sprayed with cooking spray; top with beans and corn. Mix next 5 ingredients until blended; add to slow cooker. Cover with lid. Cook on LOW 7 to 8 hours (or on HIGH 3 to 4 hours).
  • Cook rice as directed on package.
  • Serve rice topped with chicken mixture, crushed chips and cilantro.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favorite KRAFT Dressing to round out the meal.


Prepare recipe as directed except decrease the broth to 1/2 cup and substitute 1 undrained can (10 oz.) diced tomatoes and green chiles for the salsa.

How to Store the Remaining Taco Seasoning Mix

Store remaining taco seasoning mix in resealable plastic bag or airtight container at room temperature up to 1 month before using as desired. Try sprinkling it over tortilla chips lightly sprayed with cooking spray or brushed with oil. Bake in 350°F oven 3 to 5 min. or just until chips are warmed.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 660
Total fat 16g
Saturated fat 7g
Cholesterol 100mg
Sodium 1230mg
Carbohydrate 86g
Dietary fiber 11g
Sugars 9g
Protein 43g
% Daily Value
Vitamin A 25 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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