Slow-Cooker Saucy Meatball Subs - Kraft Recipes Top
Comida Kraft
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Slow-Cooker Saucy Meatball Subs

Prep Time
Total Time

6 servings

A long simmer in a slow cooker with spaghetti sauce turns frozen meatballs into fabulous meatballs! Serve with mozzarella in buns to make tasty subs.

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What You Need

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Make It

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  • Mix pasta sauce, water and Parmesan in slow cooker. Add meatballs and vegetables; stir to evenly coat with sauce. Cover with lid.
  • Cook on LOW 4 to 6 hours (or on HIGH 2 to 3 hours).
  • Fill buns with meatball mixture and shredded cheese just before serving.

Special Equipment Needed

Serving Suggestion

Serve with a tossed green salad and your favorite fresh fruit to round out the meal.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 490
Total fat 28g
Saturated fat 12g
Cholesterol 50mg
Sodium 1250mg
Carbohydrate 36g
Dietary fiber 4g
Sugars 9g
Protein 24g
% Daily Value
Vitamin A 35 %DV
Vitamin C 20 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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