Comida Kraft
Recipe Box

Slow-Cooker Saucy Meatball Subs

Prep Time
10
min.
Total Time
4
hr.
10
min.
Servings

6 servings

A long simmer in a slow cooker with spaghetti sauce turns frozen meatballs into fabulous meatballs! Serve with mozzarella in buns to make tasty subs.

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What You Need

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Make It

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  • Mix pasta sauce, water and Parmesan in slow cooker. Add meatballs and vegetables; stir to evenly coat with sauce. Cover with lid.
  • Cook on LOW 4 to 6 hours (or on HIGH 2 to 3 hours).
  • Fill buns with meatball mixture and shredded cheese just before serving.

Serving Suggestion

Serve with a tossed green salad and your favorite fresh fruit to round out the meal.

Special Extra

For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 490
Total fat 28g
Saturated fat 12g
Cholesterol 50mg
Sodium 1250mg
Carbohydrate 36g
Dietary fiber 4g
Sugars 9g
Protein 24g
% Daily Value
Vitamin A 20 %DV
Vitamin C 30 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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