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Make your slow cooker preparation even faster. Shape the meatballs and cut up the peppers the night before. Refrigerate until ready to add to the slow cooker. Top with pasta sauce and cook as directed.
For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.
Every time you lift the lid of your slow cooker, precious heat is lost. So, keep the lid on and resist the urge to peek!
These saucy meatballs and spaghetti make a tasty low-fat meal that can fit into a healthful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.