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Make your slow cooker preparation even faster. Shape the meatballs and cut-up vegetables the night before. Refrigerate until ready to add to the slow cooker. Top with spaghetti sauce and cook as directed.
Every time you lift the lid of your slow cooker, precious heat is lost. So, keep the lid on and resist the urge to peek!
Serve with additional spaghetti sauce.
These saucy meatballs and spaghetti make a tasty meal that can fit into a healthful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this with a pound of beef and a half pound of Italian sausage. I also added a can of Italian tomatoes. Turned out great.
Big hit with the neighbors. Great party food.
These turned out to be absolutely delicious. I loved the strips of green pepper in it. I did use turkey burger instead of ground beef so that they wouldn't be greasy. But, they were falling apart though as I tried to scoop them out of the slow-cooker.