Comida Kraft
Recipe Box

Slow-Cooker Saucy Meatballs

Prep Time
Total Time

8 servings

Discover your new go-to recipe for spaghetti and meatballs. What makes them so flavorful? A simmer in the slow cooker with all that sauce.

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What You Need

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Make It

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  • Mix first 4 ingredients just until blended; shape into 1-inch balls. Place in slow cooker; top with vegetables and pasta sauce. Cover with lid.
  • Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
  • Cook spaghetti as directed on package, omitting salt.
  • Drain spaghetti. Serve topped with meatballs, sauce and cheese.

Make it Easy

Make your slow cooker preparation even faster. Shape the meatballs and cut up the peppers the night before. Refrigerate until ready to add to the slow cooker. Top with pasta sauce and cook as directed.

Special Extra

For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.

Cooking Know-How

Every time you lift the lid of your slow cooker, precious heat is lost. So, keep the lid on and resist the urge to peek!


  • 8 servings

Healthy Living

  • Low fat
  • Generally Nutritious

Diet Exchange

  • 5 Starch
  • 2 Meat (L)
  • 1-1/2 Fat

Nutrition Bonus

These saucy meatballs and spaghetti make a tasty low-fat meal that can fit into a healthful eating plan.

Nutritional Information

Serving Size 8 servings
Calories 560
Total fat 13g
Saturated fat 4g
Cholesterol 80mg
Sodium 860mg
Carbohydrate 79g
Dietary fiber 5g
Sugars 14g
Protein 31g
% Daily Value
Vitamin A 30 %DV
Vitamin C 30 %DV
Calcium 15 %DV
Iron 40 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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