KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Slow-Cooker Saucy Meatballs

Slow-Cooker Saucy Meatballs recipe
photo by:kraft
One fan told us, "This is my go-to recipe for spaghetti and meatballs!" What makes them so flavorful? A stretch in the slow-cooker with all that sauce.
time
prep:
15 min
total:
6 hr 30 min
servings
total:
8 servings
Magazine Acquisition

What You Need

1
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Turkey
1-1/2
lb.  lean ground beef
1
 egg, beaten
1/2
cup  water
2
cups  sliced fresh mushrooms
2
 green peppers, cut into strips
4
cups  spaghetti sauce
1
lb.  spaghetti, uncooked
1/3
cup  KRAFT Grated Parmesan Cheese

Make It

COMBINE first 4 ingredients; shape into 1-inch balls. Place in slow cooker; top with vegetables and sauce. Cover with lid.

COOK on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).

COOK spaghetti as directed on package, omitting salt. Drain spaghetti; serve topped with sauce and cheese.

Kraft Kitchens Tips

Make it Easy
Make your slow cooker preparation even faster. Shape the meatballs and cut-up vegetables the night before. Refrigerate until ready to add to the slow cooker. Top with spaghetti sauce and cook as directed.
Cooking Know-How
Every time you lift the lid of your slow cooker, precious heat is lost. So, keep the lid on and resist the urge to peek!
Special Extra
Serve with additional spaghetti sauce.
K:41614v1:60836
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email