Slow-Cooker Saucy Swiss Steak

4.4
(183) 152 Reviews
Prep Time
15
min.
Total Time
8
hr.
15
min.
Servings

4 servings

Throw the fixings in the slow cooker in the morning, then enjoy a steak-and-peppers main dish simmering in a tomato-based sauce for dinner.

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What You Need

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Make It

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  • Heat dressing in large nonstick skillet on medium-high heat. Meanwhile, coat meat with flour; gently shake off excess flour. Add meat to skillet; cook 2 to 3 min. on each side or until evenly browned on both sides. Remove from heat.
  • Combine tomato paste, tomatoes and broth in slow cooker. Add meat and peppers; cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 3 to 4 hours).
  • Serve over potatoes; top with cheese.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Dressing.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 12g
Saturated fat 5g
Cholesterol 65mg
Sodium 900mg
Carbohydrate 36g
Dietary fiber 5g
Sugars 6g
Protein 25g
   
Vitamin A 20 %DV
Vitamin C 60 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • terry1236 |

  • missheidi05 |

  • dinnerdish |

    The equivalent of pouring tomato sauce on a good steak. The meat turned out great but everything else fell short. Would be better recipe for a stew.

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