Main dishes

Slow-Cooker Saucy Swiss Steak

photo by:

kraft

Throw together the fixin's in the morning and enjoy a steak-and-peppers main simmering in a tomato-based sauce for dinner. Melty Swiss cheese is the clincher.

time

prep:

15 min

total:

4 hr 15 min

servings

total:

4 servings

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What You Need

1/4

cup KRAFT Zesty Italian Dressing

boneless chuck blade or shoulder steak (1 lb.), cut into 4 pieces

1/4

cup flour

1/4

cup tomato paste

can (14-1/2 oz.) diced tomatoes, undrained

1/2

cup beef broth

green pepper, chopped

1/2

cup shredded KRAFT Swiss Cheese

Make It

HEAT dressing in large nonstick skillet on medium-high heat. Meanwhile, coat steaks with flour; gently shake off excess flour. Add to skillet; cook 2 to 3 min. on each side or until steaks are browned on both sides. Remove from heat.

COMBINE tomatoes, broth and tomato paste in slow cooker. Add steaks and peppers; cover with lid. Cook on HIGH 3 to 4 hours (or on LOW 8 to 10 hours).

SPRINKLE with cheese just before serving.

Kraft Kitchens Tips

Serving Suggestion

This steak is even better when served with hot mashed potatoes.

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smcvoy78

posted:9/22/2011

Very easy and good! I used A-1 sauce instead of the tomato paste to give it some zing. I also added onions. I would have liked the sauce to be thicker.

anlambert

posted:9/19/2011

So yummy! I added a bit more beef broth to make sure I had enough liquid in the crock pot,threw in a tsp of italian seasoning, and put in 1/4 cup of the dressing into the pot as well. I served over mashed potatoes. The meat was so tender it just fell apart and the flavor was delicious. I am putting this on my favorite dinners list!

lyricann

posted:8/21/2011

I made this recipes with the beef & it just tasted a little off. So, I now make this recipe with boneless pork loin & turn it into carnitas. It is fabulous!!! The diced tomoatoes and zesty Italian dressing give the pork something special I think.

a cook

posted:5/11/2011

Lacks flavor. Take the advise from others and add something to it.

sattekat

posted:4/17/2011

Easy to make - Flavorful - Nice Family Meal. The whole crew enjoyed it! Will make again!

a cook

posted:3/3/2011

Excellent and VERY delicious. I plan to make it again very soon!

Nasira01

posted:2/17/2011

I liked this recipe a lot. I made it for a potluck at work and there was nothing left by the end of the lunch. i used mozzarella instead of swizz cheese though and it was very flavorful. :)

123obmij

posted:1/30/2011

pretty good and tasty but not very saucy

sydmurrsam

posted:1/22/2011

I used cubed steaks for mine, turned out SO GOOD!

kvonhoene

posted:1/17/2011

very good, easy and simple to make.