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Main dishes

Slow-Cooker Saucy Swiss Steak

Slow-Cooker Saucy Swiss Steak recipe
photo by:kraft
Throw the fixings in the slow cooker in the morning, then enjoy a steak-and-peppers main dish simmering in a tomato-based sauce for dinner.
time
prep:
15 min
total:
8 hr 15 min
servings
total:
4 servings
Magazine Acquisition

What You Need

1/4
cup  KRAFT Zesty Italian Dressing
1
 boneless beef chuck steak (1 lb.), cut into 4 pieces
1/4
cup  flour
1/4
cup  tomato paste
1
can  (14-1/2 oz.) diced tomatoes, undrained
1/2
cup  beef broth
1
 green pepper, chopped
2
cups  hot mashed potatoes
1/2
cup  shredded KRAFT Swiss Cheese

Make It

HEAT dressing in large nonstick skillet on medium-high heat. Meanwhile, coat meat with flour; gently shake off excess flour. Add meat to skillet; cook 2 to 3 min. on each side or until evenly browned on both sides. Remove from heat.

COMBINE tomato paste, tomatoes and broth in slow cooker. Add meat and peppers; cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 3 to 4 hours).

SERVE over potatoes; top with cheese.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Dressing.
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