Comida Kraft
Recipe Box

Slow-Cooker Saucy Swiss Steak

Slow-Cooker Saucy Swiss Steak is rated 4.380710659898477 out of 5 by 197.
Prep Time
Total Time

4 servings

Throw the fixings in the slow cooker in the morning, then enjoy a steak-and-peppers main dish simmering in a tomato-based sauce for dinner.

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What You Need

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Make It

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  • Heat dressing in large nonstick skillet on medium-high heat. Meanwhile, coat meat with flour; gently shake off excess flour. Add meat to skillet; cook 2 to 3 min. on each side or until evenly browned on both sides. Remove from heat.
  • Combine tomato paste, tomatoes and broth in slow cooker. Add meat and peppers; cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 3 to 4 hours).
  • Serve meat mixture over potatoes; top with cheese.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Dressing.

Special Extra

For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.


  • 4 servings

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 2 Vegetable
  • 3 Meat (L)
  • 1 Fat

Nutrition Bonus

This delicious low-calorie meal is rich in vitamin C, thanks to the green pepper.

Nutritional Information

Serving Size 4 servings
Calories 340
Total fat 12g
Saturated fat 5g
Cholesterol 65mg
Sodium 900mg
Carbohydrate 36g
Dietary fiber 5g
Sugars 6g
Protein 25g
% Daily Value
Vitamin A 20 %DV
Vitamin C 60 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Very good. Very good. I'm not a fan of canned Tomatoes but was very surprised. I have a large Family so doubled up on everything. I used lg can, 28 oz petite diced tomatoes and one whole small can tomato paste. If you want for more saucier sauce, add more beef broth or water. And don't forget to add some Salt for taste. Next time I might cut up some cabbage and add that to it.
Date published: 2012-09-12
Rated 5 out of 5 by from Family Loved This! My husband tried to desuade me from making this, then he had 3 helpings! That's how good this was. I tweaked the recipe by sautéing meat in olive oil, adding sautéed onions and using carrots instead of green peppers. I seasoned sauce liberally with garlic powder, onion powder, steak seasoning as well as salt and pepper. Meat was very tender. My family has requested I make this again, and I certainly will. Winner, winner, Swiss Steak Dinner!
Date published: 2016-07-31
Rated 5 out of 5 by from This is the best and easiest Swiss Steak recipe ever. This is the best and easiest Swiss Steak recipe ever. I have made this several times as a formal dinner to rave reviews from my guests. The only tweeking I did was add the left over salad dressing to the pot. This really increased the saucy flavor. I also pounded the meat to tenderize it a little more than just cooking all day. The next time I make it, I'm thinking of adding a litttle dry red wine, like a Barolo. thanks so much Kraft. This is a real keeper.
Date published: 2007-03-27
Rated 5 out of 5 by from Simple to make and now a family favorite! I have made this receipe several times and have passed it along to family and friends as a receipe they can't be without. So easy! I was put off at first about serving over mashed potatoes (noodles would have been my first choice) but will never serve it any other way!!! A "Thumbs Up" receipe for all to enjoy!!!!!
Date published: 2016-09-13
Rated 5 out of 5 by from OUTSTANDING! OUTSTANDING! I omitted the green bell pepper, forgot the cheese and added several shakes of Whorshestershire Sauce, and a few more grinds of salt and pepper per the previous suggestions. I served it over mashed potatoes and green beans on the side. This will be a weekly dinner at our house!!
Date published: 2012-11-14
Rated 5 out of 5 by from I made a few revisions to this recipe. I made a few revisions to this recipe. Instead of regular tomato paste I added Italian Paste. I didn't have a green pepper so I added a bag of Steam'ables Spring Vegetables with Asparagus seasoned with ground peppercorn. It was a perfect blend of meat and sauce with the added benefit of a serving of vegetables. I will definitely make this recipe again. I also served with mashed potatoes.
Date published: 2010-02-22
Rated 5 out of 5 by from This was delicious! This was delicious!! The meat was very tender, although I might experiment with different cuts of meat in the future just for variation. For some reason, the green pepper was very bitter tasting...I had to pick them all out! I'm not sure if my pepper was bad (it was crisp and perfectly healthy looking when I chopped it) or if the flavor of that and the other ingredients just don't mix well together (if that makes sense)...otherwise I loved the tomato-y flavor of the sauce!!!
Date published: 2007-10-18
Rated 3 out of 5 by from This was OK. This was OK. The meat came out great, but I found the sauce to have an odd flavor. Both my husband and I said "meh" to this one. Didn't love it, didn't hate it. I might make it again, but I would have to tweak it first.
Date published: 2013-01-04
  • 2016-10-23T11:04CST
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