Comida Kraft
Recipe Box

Slow-Cooker Savory Meatloaf

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
6
hr.
25
min.
Servings

6 servings

Made in a slow cooker with cornbread stuffing mix, pizza sauce and shredded cheese, this might be the moistest, most flavorful meatloaf ever invented.

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What You Need

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Make It

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  • Line slow cooker with foil, with ends of foil extending slightly over side. Mix meat, stuffing mix, egg, water and vegetables just until blended; shape into loaf in prepared slow cooker. Cover with lid.
  • Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
  • Top with pizza sauce and cheese; cook, covered, 10 min. or until cheese is melted. Use foil handles to remove meatloaf from slow cooker before slicing to serve.

Note

Lining the slow cooker with the foil makes it easy to remove the cooked meatloaf from the slow cooker.

Variation

Prepare using lean ground beef, and KRAFT 2% Milk Shredded Colby & Monterey Jack Shredded Cheeses.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 410
% Daily Value
Total fat 20g
Saturated fat 9g
Cholesterol 120mg
Sodium 780mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 5g
Protein 28g
   
Vitamin A 10 %DV
Vitamin C 20 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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