Comida Kraft
Recipe Box

Slow-Cooker Scalloped Potatoes

Prep Time
Total Time

12 servings, 1/2 cup each

These cheesy scalloped potatoes are given a long slow-cooker simmer in sour cream and cream of potato soup.

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What You Need

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Make It

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  • Combine first 3 ingredients in large bowl. Add potatoes; toss to evenly coat.
  • Spoon 1/3 of the potato mixture into slow cooker sprayed with cooking spray; top with half the cheese. Repeat layers; cover with remaining potato mixture. Cover with lid.
  • Cook on HIGH 3-1/2 to 4-1/2 hours (or on LOW 7 to 8 hours); stir. Sprinkle with paprika and chives.

Size Wise

This favorite potato side dish makes a nice accompaniment to a serving of lean meat or poultry.

How to Slice Potatoes Evenly

When thinly slicing a large amount of potatoes, use a food processor or manual slicer (mandoline) for even results. Place the sliced potatoes in a bowl of cold water until ready to cook to prevent them from darkening.


  • 12 servings, 1/2 cup each

Nutritional Information

Serving Size 12 servings, 1/2 cup each
Calories 170
Total fat 9g
Saturated fat 5g
Cholesterol 30mg
Sodium 280mg
Carbohydrate 17g
Dietary fiber 2g
Sugars 1g
Protein 6g
% Daily Value
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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