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Salads & sides

Slow-Cooker Scalloped Potatoes

Slow-Cooker Scalloped Potatoes recipe
photo by:kraft
These cheesy scalloped potatoes are given a long slow-cooker simmer in sour cream and cream of potato soup.
time
prep:
20 min
total:
3 hr 50 min
servings
total:
12 servings, 1/2 cup each
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What You Need

1
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1
can  (10-3/4 oz.) condensed cream of potato soup
1
Tbsp.  Worcestershire sauce
2
lb.  small red potatoes (about 8), very thinly sliced
1-1/2
cups  KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
1/2
tsp.  paprika
3
Tbsp.  chopped fresh chives

Make It

COMBINE first 3 ingredients in large bowl. Add potatoes; toss to evenly coat.

SPOON 1/3 of the potato mixture into slow cooker sprayed with cooking spray; top with half the cheese. Repeat layers; cover with remaining potato mixture. Cover with lid.

COOK on HIGH 3-1/2 to 4-1/2 hours (or on LOW 7 to 8 hours); stir. Sprinkle with paprika and chives.

Kraft Kitchens Tips

Size Wise
This favorite potato side dish makes a nice accompaniment to a serving of lean meat or poultry.
Substitute
Prepare using condensed cream of chicken soup.
How to Slice Potatoes Evenly
When thinly slicing a large amount of potatoes, use a food processor or manual slicer (mandoline) for even results. Place the sliced potatoes in a bowl of cold water until ready to cook to prevent them from darkening.
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