Slow-Cooker Scalloped Potatoes

2.3
(7) 7 Reviews
Prep Time
20
min.
Total Time
3
hr.
50
min.
Servings

12 servings, 1/2 cup each

These cheesy scalloped potatoes are given a long slow-cooker simmer in sour cream and cream of potato soup.

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What You Need

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Make It

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  • Combine first 3 ingredients in large bowl. Add potatoes; toss to evenly coat.
  • Spoon 1/3 of the potato mixture into slow cooker sprayed with cooking spray; top with half the cheese. Repeat layers; cover with remaining potato mixture. Cover with lid.
  • Cook on HIGH 3-1/2 to 4-1/2 hours (or on LOW 7 to 8 hours); stir. Sprinkle with paprika and chives.

Size Wise

This favorite potato side dish makes a nice accompaniment to a serving of lean meat or poultry.

Substitute

Prepare using condensed cream of chicken soup.

How to Slice Potatoes Evenly

When thinly slicing a large amount of potatoes, use a food processor or manual slicer (mandoline) for even results. Place the sliced potatoes in a bowl of cold water until ready to cook to prevent them from darkening.

Servings

  • 12 servings, 1/2 cup each

Nutritional Information

Serving Size 12 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 170
% Daily Value
Total fat 9g
Saturated fat 5g
Cholesterol 30mg
Sodium 280mg
Carbohydrate 17g
Dietary fiber 2g
Sugars 1g
Protein 6g
   
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • applestar |

    Ok I tried this and I wasnt pleased with it. The sauce looked weird and tasted a little funny and so next time I made it I nixed the worcestershire sauce and it was fantasitc! If you want it more saucy, use a little milk, more cream of potato soup or chicken stock. Without the W. sauce, its a winner!

  • spoonesh |

    I would not make this again. It had a very strange taste and was a strange color. I'm sure there are much better slow-cooker scalloped potato recipes out there.

  • Dawn7704 |

    Very disappointed- which is unusual for recipes I find on this site!

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