Salads & sides

Slow-Cooker Scalloped Potatoes

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photo by:kraft

These cheesy scalloped potatoes are given a long slow-cooker simmer in sour cream and cream of potato soup.

time

prep:

20 min

total:

3 hr 50 min

servings

total:

12 servings, 1/2 cup each

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What You Need

cup BREAKSTONE'S or KNUDSEN Sour Cream

can (10-3/4 oz.) condensed cream of potato soup

Tbsp. Worcestershire sauce

lb. small red potatoes (about 6), very thinly sliced

1-1/2

cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

1/2

tsp. paprika

Tbsp. chopped fresh chives

Make It

MIX first 3 ingredients in large bowl. Add potatoes; toss to coat.

SPOON 1/3 into slow cooker sprayed with cooking spray; top with 3/4 cup cheese. Repeat layers; cover with remaining potato mixture. Cover with lid.

COOK on HIGH 3-1/2 to 4-1/2 hours (or on LOW 7 to 8 hours). Stir well; sprinkle with paprika and chives.

Kraft Kitchens Tips

Size-Wise

This favorite potato side dish makes a nice accompaniment to a serving of lean meat or poultry.

Substitute

Prepare using condensed cream of chicken soup.

How to Slice Potatoes Evenly

When thinly slicing a large amount of potatoes, use a food processor or manual slicer (mandoline) for even results. Place the sliced potatoes in a bowl of cold water until ready to cook to prevent them from darkening.

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applestar

posted:9/16/2012

Ok I tried this and I wasnt pleased with it. The sauce looked weird and tasted a little funny and so next time I made it I nixed the worcestershire sauce and it was fantasitc! If you want it more saucy, use a little milk, more cream of potato soup or chicken stock. Without the W. sauce, its a winner!

spoonesh

posted:4/20/2012

I would not make this again. It had a very strange taste and was a strange color. I'm sure there are much better slow-cooker scalloped potato recipes out there.

Dawn7704

posted:1/23/2012

Very disappointed- which is unusual for recipes I find on this site!

joyflo326

posted:12/4/2011

Disgusting and a disappointment

a cook

posted:11/16/2011

I was very disappointed. The sauce was not saucy. Did not look appetizing. Don't think I could serve this to rest of my family. This recipe did not turn out well for me. Give me some hints to make it work for me.

mats6

posted:11/14/2011

This was quick to put together. I also used thinly sliced onion. We did enjoy this and will make again soon

dddesprez

posted:11/8/2011

After 8 hours in the crock pot on low the potatoes were still crunchy. Maybe I would cook them on high for a few hours first and then turn down to low. I would also recommend adding some black pepper...it just needed some more zing.