Slow-Cooker Shepherd's Pie - Kraft Recipes Top
Comida Kraft
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Slow-Cooker Shepherd's Pie

Prep Time
Total Time

9 servings, 1 cup each

Try your hand at our Slow-Cooker Shepherd's Pie! This lunch or dinner dish pairs great when served with a side salad or pasta.

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What You Need

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Make It

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  • Place meatballs in slow cooker sprayed with cooking spray; top with carrots and onions. Whisk flour, broth and A.1. until blended. Add to ingredients in slow cooker; stir. Cover with lid.
  • Cook on HIGH 2-1/2 hours. After about 2-1/4 hours, cook potatoes and mash as directed on package, substituting sour cream for the milk and butter.
  • Stir peas into ingredients in slow cooker; top with potatoes. Cook, covered, 30 min.
  • Top with cheese. Let stand, covered, 10 min. Sprinkle with paprika and parsley.

Special Equipment Needed

Special Extra

Add 1 cup frozen corn to ingredients in slow cooker along with the peas.

Easy Cleanup

Use a disposable slow-cooker liner - no soaking or scrubbing required.


Prepare using 1 pkg. (26 oz.) frozen mini meatballs or 1 pkg. (24 oz.) turkey meatballs.


  • 9 servings, 1 cup each

Nutritional Information

Serving Size 9 servings, 1 cup each
Calories 410
Total fat 26g
Saturated fat 11g
Cholesterol 50mg
Sodium 1040mg
Carbohydrate 27g
Dietary fiber 4g
Sugars 5g
Protein 19g
% Daily Value
Vitamin A 60 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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