Slow-Cooker Short Rib Stroganoff - Kraft Recipes Top
Comida Kraft
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Slow-Cooker Short Rib Stroganoff

Prep Time
15
min.
Total Time
6
hr.
30
min.
Servings

8 servings

Create a simple dish full of complex flavors with Slow-Cooker Short Rib Stroganoff. Smoked paprika adds depth to the sauce of this short rib Stroganoff.

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What You Need

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Make It

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  • Mix 1/4 cup (4 Tbsp.) flour and 1 tsp. paprika. Add to ribs; toss to evenly coat. Heat oil in large skillet on medium heat. Add ribs; cook 5 min. or until evenly browned, turning occasionally.
  • Place ribs in slow cooker; top with remaining paprika, vegetables, garlic, pepper, broth and Worcestershire sauce. Cover with lid. Cook on HIGH 6 hours (or on LOW 8 to 10 hours).
  • Remove ribs from slow cooker; skim surface of sauce. Remove and discard rib bones. Return meat to slow cooker with sour cream and remaining flour; stir. Cook, covered, on LOW 10 to 15 min. or until slightly thickened. Meanwhile, cook noodles as directed on package.
  • Drain noodles; place in large serving bowl. Add meat mixture; stir.

Special Equipment Needed

Serving Suggestion

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.

Special Extra

Garnish with chopped fresh parsley just before serving.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 630
Total fat 37g
Saturated fat 15g
Cholesterol 150mg
Sodium 180mg
Carbohydrate 48g
Dietary fiber 3g
Sugars 5g
Protein 24g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from If I make this again I will add more spices, I thought it was a little bland and the sauce too... If I make this again I will add more spices, I thought it was a little bland and the sauce too thin. Good enough though to want to tweak it for next time.
Date published: 2011-12-07
Rated 5 out of 5 by from I doubled the recipe (added a bit more meat (used boneless short-ribs) but otherwise followed it... I doubled the recipe (added a bit more meat (used boneless short-ribs) but otherwise followed it exactly. Needed two slow-cookers. What a tremendous hit---popular with adults and kids as well---very tasty---good over rice---Most Ono as we would say in Hawaii!!!!!
Date published: 2011-01-31
Rated 4 out of 5 by from I thought this tasted great, but it was a bit too salty for me. I thought this tasted great, but it was a bit too salty for me. Next time I make it, I'll be omitting a lot of the salt. I made sure to get rather lean short ribs, so I didn't have the same problem others did with the amount of fat in the sauce. I also used a light sour cream instead of full-fat, so it was a bit thin, but I let it sit for a while and it thickened. Also added extra garlic, which helped boost the flavor.
Date published: 2012-12-29
Rated 5 out of 5 by from Great recipe! Great recipe! I will definitely be making this again! Only alternations were that I omitted the paprika and Worcestershire sauce due to a food allergy.
Date published: 2011-04-17
Rated 1 out of 5 by from I did not trim the fat off of the short ribs, because it did not say to in the recipe. I did not trim the fat off of the short ribs, because it did not say to in the recipe. It was laden with fat and I had to take numerous steps to save the dish. I would be interested in trying it again with trimming the fat.
Date published: 2012-03-01
Rated 5 out of 5 by from This recipe took a bit of prep time the night before so I could dump all the ingredients into the... This recipe took a bit of prep time the night before so I could dump all the ingredients into the slow-cooker in the morning before I left for work but it was SO WORTH IT! I LOVED IT!
Date published: 2011-10-06
Rated 5 out of 5 by from Excellent! Excellent! Great for the entire family! I will make this again and again! EASY~
Date published: 2011-10-17
Rated 5 out of 5 by from The very BEST slow-cooker short rib recipe. The very BEST slow-cooker short rib recipe. You will not be disappointed!
Date published: 2011-03-02
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