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For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Garnish with chopped fresh parsley just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I thought this tasted great, but it was a bit too salty for me. Next time I make it, I'll be omitting a lot of the salt. I made sure to get rather lean short ribs, so I didn't have the same problem others did with the amount of fat in the sauce. I also used a light sour cream instead of full-fat, so it was a bit thin, but I let it sit for a while and it thickened. Also added extra garlic, which helped boost the flavor.
Mediocre at best.
This dish needs a lot more flavor, the sauce it too thin, and honestly, it's ugly.
If I make this again, I would add a lot more garlic, seasoning salt and Tobasco sauce. I would also serve it with mashed potatoes.