Comida Kraft
Recipe Box

Slow-Cooker Short Rib Stroganoff

Slow-Cooker Short Rib Stroganoff is rated 3.8333333333333335 out of 5 by 18.
Prep Time
15
min.
Total Time
6
hr.
30
min.
Servings

8 servings

Short ribs become succulent in the slow cooker for a simple stroganoff full of complex flavor. Smoked paprika adds depth to a velvety sour cream sauce.

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What You Need

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Make It

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  • Mix 1/4 cup (4 Tbsp.) flour and 1 tsp. paprika. Add to ribs; toss to evenly coat. Heat oil in large skillet on medium heat. Add ribs; cook 5 min. or until evenly browned, turning occasionally.
  • Place ribs in slow cooker; top with remaining paprika, vegetables, garlic, pepper, broth and Worcestershire sauce. Cover with lid. Cook on HIGH 6 hours (or on LOW 8 to 10 hours).
  • Remove ribs from slow cooker; skim surface of sauce. Remove and discard rib bones. Return meat to slow cooker with sour cream and remaining flour; stir. Cook, covered, on LOW 10 to 15 min. or until slightly thickened. Meanwhile, cook noodles as directed on package.
  • Drain noodles; place in large serving bowl. Add meat mixture; stir.

Serving Suggestion

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.

Special Extra

Garnish with chopped fresh parsley just before serving.

Special Extra

For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 530
Total fat 23g
Saturated fat 9g
Cholesterol 125mg
Sodium 180mg
Carbohydrate 50g
Dietary fiber 3g
Sugars 3g
Protein 30g
% Daily Value
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I thought this tasted great, but it was a bit too salty for me. I thought this tasted great, but it was a bit too salty for me. Next time I make it, I'll be omitting a lot of the salt. I made sure to get rather lean short ribs, so I didn't have the same problem others did with the amount of fat in the sauce. I also used a light sour cream instead of full-fat, so it was a bit thin, but I let it sit for a while and it thickened. Also added extra garlic, which helped boost the flavor.
Date published: 2012-12-29
Rated 5 out of 5 by from I doubled the recipe (added a bit more meat (used boneless short-ribs) but otherwise followed it... I doubled the recipe (added a bit more meat (used boneless short-ribs) but otherwise followed it exactly. Needed two slow-cookers. What a tremendous hit---popular with adults and kids as well---very tasty---good over rice---Most Ono as we would say in Hawaii!!!!!
Date published: 2011-01-31
Rated 2 out of 5 by from Mediocre at best. Mediocre at best. This dish needs a lot more flavor, the sauce it too thin, and honestly, it's ugly. If I make this again, I would add a lot more garlic, seasoning salt and Tobasco sauce. I would also serve it with mashed potatoes.
Date published: 2012-11-15
Rated 1 out of 5 by from I did not trim the fat off of the short ribs, because it did not say to in the recipe. I did not trim the fat off of the short ribs, because it did not say to in the recipe. It was laden with fat and I had to take numerous steps to save the dish. I would be interested in trying it again with trimming the fat.
Date published: 2012-03-01
Rated 5 out of 5 by from Great recipe. Great recipe. I did use 2.5 lb. boneless sirloin ribs but followed all other ingredients. Next time I'll probably add more mushrooms and possibly other vegetables. It did take me longer to prep because of my meat change.
Date published: 2011-01-28
Rated 2 out of 5 by from I MIGHT make this recipe again. I MIGHT make this recipe again. But with changes. Can't say what they are yet, but it was definitely lacking something!! The meat was very tender, but it was missing flavor! I expected more from this recipe.
Date published: 2011-08-28
Rated 5 out of 5 by from This recipe took a bit of prep time the night before so I could dump all the ingredients into the... This recipe took a bit of prep time the night before so I could dump all the ingredients into the slow-cooker in the morning before I left for work but it was SO WORTH IT! I LOVED IT!
Date published: 2011-10-06
Rated 3 out of 5 by from If I make this again I will add more spices, I thought it was a little bland and the sauce too... If I make this again I will add more spices, I thought it was a little bland and the sauce too thin. Good enough though to want to tweak it for next time.
Date published: 2011-12-07
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