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Slow Cooker Shredded Beef Buns

average rating
average rating (46)
rate/review
prep time
10 min
total time
10 hr 10 min
makes
4 servings, 1 open-face sandwich each
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video by: kraft
recipe by: kraft

what you need

1 beef flank steak (1 lb.)
1 small  onion, sliced
1 cup sliced mushrooms
1 medium  tomato, chopped
1/2 cup KRAFT Original Barbecue Sauce
2 tsp.  Italian seasoning
2 sandwich buns, split

Make It

PLACE steak in slow cooker; top with onions, mushrooms and tomatoes. Combine barbecue sauce and Italian seasoning; pour over ingredients in slow cooker. Cover with lid.

COOK on LOW for 8 to 10 hours (or on HIGH for 5 hours). Remove steak from slow cooker; shred with fork. (Or, cut across the grain into thin strips.) Return steak to slow cooker; stir gently to evenly coat with sauce.

PLACE 1 bun half on each of 4 serving plates; top evenly with the steak mixture.

Kraft Kitchens Tips

Substitute
Prepare as directed, using any of a variety of meat cuts, such as beef chuck, beef brisket, short ribs, pork shoulder or country style ribs. Less expensive meat cuts benefit most from this cooking method.
Serving Suggestion
Add a side of vegetables to this tasty sandwich by serving with a colorful salad.

nutritional information

K:44041v3 :65953

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