Comida Kraft
Recipe Box

Slow-Cooker Shredded Beef Buns

4.1
(46) 42 Reviews
Prep Time
10
min.
Total Time
8
hr.
10
min.
Servings

4 servings

Beef flank steak is given a long BBQ simmer in the slow cooker to make these scrumptious sandwiches. (Try this with beef brisket or short ribs, too.)

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What You Need

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Make It

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  • Place steak in slow cooker; top with next 3 ingredients. Pour combined barbecue sauce and seasoning over ingredients in slow cooker. Cover with lid.
  • Cook on LOW 8 to 10 hours (or on HIGH 5 hours). Remove steak from slow cooker; shred with fork. (Or, cut across the grain into thin strips.) Return meat to slow cooker; stir to coat with sauce.
  • Top each bun half with meat mixture.

Substitute

Prepare using any of a variety of meat cuts, such as beef chuck, beef brisket, short ribs, pork shoulder or country style ribs. Less expensive meat cuts benefit most from this cooking method.

Serving Suggestion

Add a side of vegetables to this tasty sandwich by serving with a colorful salad.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 8g
Saturated fat 3g
Cholesterol 45mg
Sodium 600mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 14g
Protein 26g
   
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • luvmyboys02 |

    We loved this!!!

  • RosaleeStClair |

    A great sandwich on busy days. My husband a beef eater liked it especially.

  • bethness101 |

    Simple, easy, and good! I added a jalepeno, some red pepper flakes, and apricot preserves and it turned out amazing. I also substituted a can of Rotel for the tomatoes...So tender I couldn't even get the meat out of the slow cooker without it falling apart. At the end, i recommend cooking the mixture with the top off for about thirty minutes to allow the sauce time to thicken. Definitely enjoyable.

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