Slow-Cooker Shredded Beef Buns - Kraft Recipes Top
Comida Kraft
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Slow-Cooker Shredded Beef Buns

Prep Time
Total Time

4 servings

Beef flank steak is given a long BBQ simmer in the slow cooker to make these scrumptious sandwiches. (Try this with beef brisket or short ribs, too.)

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What You Need

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Make It

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  • Place steak in slow cooker; top with next 3 ingredients. Pour combined barbecue sauce and seasoning over ingredients in slow cooker. Cover with lid.
  • Cook on LOW 8 to 10 hours (or on HIGH 5 hours). Remove steak from slow cooker; shred with fork. (Or, cut across the grain into thin strips.) Return meat to slow cooker; stir to coat with sauce.
  • Top each bun half with meat mixture.

Special Equipment Needed


Prepare using any of a variety of meat cuts, such as beef chuck, beef brisket, short ribs, pork shoulder or country style ribs. Less expensive meat cuts benefit most from this cooking method.

Serving Suggestion

Add a side of vegetables to this tasty sandwich by serving with a colorful salad.

Special Extra

For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 280
Total fat 8g
Saturated fat 3g
Cholesterol 45mg
Sodium 600mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 14g
Protein 26g
% Daily Value
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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