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Slow-Cooker Smothered Chicken with Bacon & Onions

Slow-Cooker Smothered Chicken with Bacon & Onions recipe
photo by:kraft
Sautéed onions and bacon bring their special flavors to this creamy slow-cooker chicken dish that's perfect on top of noodles.
40 min
4 hr 50 min
8 servings

What You Need

slices  OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces
 onions, cut lengthwise in half, then sliced crosswise
cup  flour
tsp.  pepper
cups  fat-free reduced-sodium chicken broth
 bone-in skinless chicken thighs (2 lb.)
cup  PHILADELPHIA Savory Garlic Cooking Creme
cups  egg noodles, uncooked
Tbsp.  chopped fresh parsley

Make It

COOK and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Drain all but 2 Tbsp. drippings from skillet. Add onions to drippings in skillet; cook 15 to 18 min. or until onions are golden brown, stirring occasionally and adding flour, pepper and half the bacon for the last minute. Whisk in broth. (Onion mixture will be thick.)

ADD chicken to slow cooker; cover with onion mixture. Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours). About 15 min. before ready to serve, cook noodles as directed on package, omitting salt. Drain noodles; place on platter.

TRANSFER chicken to platter, reserving onion mixture in slow cooker. Stir cooking creme into onion mixture. Top chicken with onion mixture, parsley and remaining bacon.

Kraft Kitchens Tips

Prepare using PHILADELPHIA Italian Herb Cooking Creme.
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