• Slow-Cooker Smothered Chicken with Bacon & Onions

Slow-Cooker Smothered Chicken with Bacon & Onions

3.5
(12) 12 Reviews
Prep Time
40
min.
Total Time
4
hr.
50
min.
Servings

8 servings

Sautéed onions and bacon bring their special flavors to this creamy slow-cooker chicken dish that's perfect on top of noodles.

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What You Need

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Make It

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  • Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Drain all but 2 Tbsp. drippings from skillet. Add onions to reserved drippings; cook 15 to 18 min. or until golden brown, stirring occasionally and adding flour, pepper and half the bacon to skillet for the last minute. Whisk in broth until blended. (Onion mixture will be thick.)
  • Add chicken to slow cooker; cover with onion mixture. Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours). About 15 min. before ready to serve, cook noodles as directed on package, omitting salt.
  • Drain noodles; place on platter. Top with chicken, reserving onion mixture in slow cooker. Mix cream cheese spread, milk and garlic powder until blended. Add to onion mixture; mix well. Spoon over chicken; top with parsley and remaining bacon.

Serving Suggestion

Serve with hot steamed green beans.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 380
% Daily Value
Total fat 19g
Saturated fat 8g
Cholesterol 150mg
Sodium 390mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 2g
Protein 28g
   
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kpentico |

    We loved this! My stores aren't carrying cooking cream either (don't know why) so used onion/chive spread w/ chick stocked add to thin it out and used breast; also baked it in the oven instead of slow cooker. Flavor was GREAT!

  • CorinnaH4 |

    This recipe is Delicious! The flavor is fantastic!!! It was a HUGE hit with my family. Even my picky eater loved it. My husband already asked me to make it again and I just made it a couple of days ago, he said it is "Craveable". This is a keeper for my recipe book! Thanks Food and Family for another great recipe!

  • cindersmo |

    Kind of bland. I added chopped garlic and did not have the cooking cream so used onion and chive creamed cheese. It still needs something more. The flavor is good but still bland. It is missing a kick that it really needs. I would add some more herbs and spices to it.

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