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Serve with hot steamed green beans.
Store unopened packages of bacon in the refrigerator until the “Use by Date” stamped on the package. Once opened, wrap tightly and refrigerate up to 1 week. To freeze bacon, wrap the unopened, vacuum-sealed package tightly in freezer-safe material, then freeze up to 1 month. Thaw in refrigerator before using.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Apparently someone needs to tell Kraft to read the reviews shown here and realize that the same person's review is posted over and over and over again. So, after all is read and done, this is not a "favorited" recipe for the majority who did it the way it is written._
I haven't made this yet but it sounds delicious and plan to make it soon. What Kraft ***** sauce are they taking about. When I read the ingredient list it just said 8 oz. tub of ***** cheese. Are they talking about the ***** cheese sauce that was out a few years ago (yummy) and no one can find anywhere anymore? Well it doesn't call for that anyway - just tub of s*****ream cheese.