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Main dishes

Slow-Cooker South-of-the-Border Sloppy Joe

photo by:kraft
Need to make sandwiches for a crowd? Set up your slow cooker with ground beef, salsa and taco seasoning to make these south-of-the-border sloppy joes.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
12 servings

What You Need

2
lb.  lean ground beef
1
jar  (16 oz.) TACO BELL® Thick & Chunky Salsa
1
pkg.  (1 oz.) TACO BELL® Taco Seasoning Mix
1/2
cup  water
12
 hamburger buns
1
cup  KRAFT Shredded Colby & Monterey Jack Cheeses

Make It

BROWN meat in large skillet; drain.

MIX meat, salsa, seasoning mix and water in slow cooker. Cover with lid. Cook on LOW 4 hours.

FILL buns with meat mixture; top with cheese.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion
Serve with raw vegetables and your favorite fresh fruit to round out the meal.
Make Ahead
Brown meat. Cover and refrigerate until ready to add to slow cooker.
Variation
Substitute 12 (6-inch) flour tortillas for buns; top with meat mixture, cheese, shredded lettuce, chopped tomato and BREAKSTONE'S or KNUDSEN Sour Cream before rolling up to serve.
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RecipeDetail
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