Slow-Cooker South-of-the-Border Sloppy Joe - Kraft Recipes Top
Comida Kraft
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Slow-Cooker South-of-the-Border Sloppy Joe

Prep Time
Total Time

12 servings

Need to make sandwiches for a crowd? Set up your slow cooker with ground beef, salsa and taco seasoning to make these south-of-the-border sloppy joes.

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What You Need

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Make It

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  • Brown meat in large skillet; drain.
  • Mix meat, salsa, seasoning mix and water in slow cooker. Cover with lid. Cook on LOW 4 hours.
  • Fill buns with meat mixture; top with cheese.

Special Equipment Needed


Substitute 12 (6-inch) flour tortillas for buns; top with meat mixture, cheese, shredded lettuce, chopped tomato and BREAKSTONE'S or KNUDSEN Sour Cream before rolling up to serve.

Special Extra

Store leftovers in single-serving microwaveable plastic containers. Reheat in microwave for a quick sandwich.

Serving Suggestion

Serve with raw vegetables and your favorite fresh fruit to round out the meal.

Make Ahead

Brown meat. Cover and refrigerate until ready to add to slow cooker.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 300
Total fat 11g
Saturated fat 4.5g
Cholesterol 55mg
Sodium 720mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 5g
Protein 22g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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