Slow-Cooker Spaghetti Bolognese - Kraft Recipes Top
Comida Kraft
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Slow-Cooker Spaghetti Bolognese

Prep Time
Total Time

8 servings, 2 cups each

There's nothing better on spaghetti than a meaty Bolognese sauce that's been simmering in a slow cooker all day. Try this and see if you don't agree!

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What You Need

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Make It

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  • Combine all ingredients except spaghetti, basil and cheese in slow cooker; cover with lid.
  • Cook on LOW 6 to 8 hours (or on HIGH 4 hours).
  • Cook spaghetti as directed on package, omitting salt; drain. Serve topped with meat sauce, basil and cheese.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.

Special Extra

For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.


  • 8 servings, 2 cups each

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3-1/2 Carb Choice

Diet Exchange

  • 2-1/2 Starch
  • 3 Vegetable
  • 3 Meat (L)
  • 1 Fat

Nutrition Bonus

This delicious slow-cooker meal is low in calories, sodium and fat. And as a bonus, it's also high in vitamin A from the colorful carrots. Eating right never tasted so good!

Nutritional Information

Serving Size 8 servings, 2 cups each
Calories 460
Total fat 12g
Saturated fat 4.5g
Cholesterol 65mg
Sodium 460mg
Carbohydrate 58g
Dietary fiber 11g
Sugars 10g
Protein 36g
% Daily Value
Vitamin A 100 %DV
Vitamin C 25 %DV
Calcium 15 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Fantastic! Fantastic! Use can use chicken thighs (skinless & boneless) sausage, hamburger, ground turkey etc.
Date published: 2015-04-23
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