Slow-Cooker Spiced Pork Sandwiches - Kraft Recipes Top
Comida Kraft
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Slow-Cooker Spiced Pork Sandwiches

Prep Time
Total Time

12 servings

What You Need

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Make It

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  • Mix dry seasonings, garlic and oil until blended; rub onto meat, working seasoning mixture evenly into all side of meat. Place meat in shallow dish; refrigerate 30 min.
  • Transfer meat to slow cooker sprayed with cooking spray. Mix ketchup, vinegar, molasses and mustard until blended; pour over meat. Cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 6 hours).
  • Transfer meat to large bowl, reserving liquid in slow cooker. Trim and discard visible fat from meat. Use 2 forks to separate meat into strands; cover bowl to keep meat warm.
  • Strain liquid from slow cooker into saucepan; whisk in cornstarch. Bring to boil, stirring constantly; simmer on medium-low heat 2 to 3 min. or until thickened, stirring constantly.
  • Return meat to slow cooker. Add sauce; mix well. Spoon into rolls just before serving.

Serving Suggestion

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 480
Total fat 18g
Saturated fat 6g
Cholesterol 100mg
Sodium 730mg
Carbohydrate 43g
Dietary fiber 1g
Sugars 11g
Protein 33g
% Daily Value
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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