Slow-Cooker Spicy Chicken Breasts with Cream Sauce - Kraft Recipes Top
Comida Kraft
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Slow-Cooker Spicy Chicken Breasts with Cream Sauce

Prep Time
Total Time

6 servings

The easiest way to ensure chicken breasts turn out moist and juicy? Use the slow cooker! Bonus: With this recipe, you'll get a creamy sauce, too!

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What You Need

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Make It

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  • Sprinkle chicken with taco seasoning. Place chicken in slow cooker. Pour broth and lime juice around chicken. Top with jalapeño peppers. Cover with lid.
  • Cook on LOW 5 to 6 hours (or on HIGH 2-1/2 to 3 hours).
  • Remove chicken and peppers to serving platter; cover to keep warm. Increase slow cooker temperature to HIGH. Mix cornstarch and water in bowl until blended; stir into liquid in slow cooker until blended. Stir in cream cheese. Cover with lid.
  • Cook 15 min. or until sauce is thickened. Spoon sauce over chicken and peppers; sprinkle with bacon.

Special Equipment Needed


Prepare using OSCAR MAYER Turkey Bacon.

Serving Suggestion

Serve with hot cooked rice.

Serve the Meal With a Salad

Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 270
Total fat 13g
Saturated fat 6g
Cholesterol 100mg
Sodium 640mg
Carbohydrate 5g
Dietary fiber 1g
Sugars 1g
Protein 32g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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