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Main dishes

Slow-Cooker Spicy Chipotle Chicken

photo by:kraft
Looking for a great slow-cooker recipe for chicken thighs and legs? This is it—served with white rice and a spicy chipotle kick.
time
prep:
20 min
total:
5 hr 20 min
servings
total:
10 servings

What You Need

1
Tbsp.  oil
2-1/2
lb.  mixed boneless skinless chicken thighs and legs
1
pkt.  SHAKE 'N BAKE BBQ Glaze Seasoned Coating Mix
1/2
tsp.  garlic powder
1/4
tsp.  ground cumin
1
large  onion, thinly sliced
2
Tbsp.  chopped canned chipotle peppers in adobo sauce
4
cups  instant white rice, uncooked

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cook until each piece is evenly browned on both sides, turning once. Transfer chicken to slow cooker sprayed with cooking spray.

SPRINKLE with seasoning mix, garlic powder and cumin. Add onions and peppers; cover with lid. Cook on HIGH 5 hours or until chicken is done (165°F).

TRANSFER chicken to platter. Carefully ladle liquid from slow cooker into 1-qt. glass measuring cup. Add enough boiling water to reserved liquid to measure 1 qt. (4 cups). Return liquid to slow cooker. Add rice; stir. Cover; let stand 5 min. Fluff rice with fork. Serve with chicken.

Kraft Kitchens Tips

Note
Adding rice to the slow cooker liquid makes a flavorful addition to this easy-to-make dish.
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