Slow-Cooker Spicy Chipotle Chicken - Kraft Recipes Top
Comida Kraft
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Slow-Cooker Spicy Chipotle Chicken

Prep Time
Total Time

10 servings

Looking for a great slow-cooker recipe for chicken thighs and legs? This is it—served with white rice and a spicy chipotle kick.

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What You Need

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Make It

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  • Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook until each piece is evenly browned on both sides, turning once. Transfer chicken to slow cooker sprayed with cooking spray.
  • Sprinkle with seasoning mix, garlic powder and cumin. Add onions and peppers; cover with lid. Cook on HIGH 5 hours or until chicken is done (165°F).
  • Transfer chicken to platter. Carefully ladle liquid from slow cooker into 1-qt. glass measuring cup. Add enough boiling water to reserved liquid to measure 1 qt. (4 cups). Return liquid to slow cooker. Add rice; stir. Cover; let stand 5 min. Fluff rice with fork. Serve with chicken.

Special Equipment Needed


Adding rice to the slow cooker liquid makes a flavorful addition to this easy-to-make dish.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 320
Total fat 7g
Saturated fat 2g
Cholesterol 105mg
Sodium 450mg
Carbohydrate 38g
Dietary fiber 1g
Sugars 5g
Protein 25g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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