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Prepare using boneless skinless chicken thighs.
Substitute 2 cups cooked spinach fettuccine for the cooked rice.
For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.
Serve with a crisp mixed green salad and cut-up fresh fruit.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.