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Slow-Cooker Split Pea Soup

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Slow-Cooker Split Pea Soup recipe
photo by:
kraft
This is a wonderful split pea soup recipe. We all loved it. I used fat free zesty Italian dressing. It was pretty thick at the end of cooking time, so I added another can o...read more
posted by
Paige721
on 4/15/2012
time
prep:
15 min
total:
6 hr 15 min
servings
total:
8 servings, 1 cup each
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What You Need

2
cans (14.5 oz. each) fat-free reduced-sodium chicken broth
2
cups water
1/2
cup KRAFT Lite House Italian Dressing
1
lb. dried split peas, rinsed
4
 carrots, peeled, sliced
1
 onion, chopped
2
oz. finely chopped OSCAR MAYER CARVING BOARD Slow Cooked Ham
2
 bay leaves

Make It

BRING first 3 ingredients to boil in saucepan. Place remaining ingredients in slow cooker. Add broth mixture; cover with lid.

COOK on LOW 8 to 10 hours (or on HIGH 4 to 5 hours); stir.

DISCARD bay leaves. Remove 1 cup soup; place in shallow bowl. Mash peas and vegetable pieces with fork. Return to slow cooker; stir.

Kraft Kitchens Tips

Substitute
Prepare using KRAFT Light Zesty Italian Dressing.
K:59993v0:121899
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