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8 servings, 1 cup each
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Prepare using KRAFT Lite Zesty Italian Dressing.
Warm up with a cup of this hearty low-fat soup that's both an excellent source of fiber and vitamin A from the peas. And as a bonus, the peas also contain iron.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tasty and easy recipe. I used Hillshire sausage at the last hour of cooking time. My husband said, "this is good soup". I agree._
I never use water, only chicken broth. I also use my ham bone and cook in large pot because I like my peas all cooked down. Will try the dressing next time. some people don't care for the 'tang' so I usually add a little vinegar to my own bowl of pea soup. Will see how they like it with the dressing.
I made some of my own soup this week & took some to my daughter and when she asked her 4 3/4 yr. old grandson if he wanted some PEA soup, he got a funny look on his face and said "NO!"