Slow-Cooker Split Pea Soup

My son and I loved this recipe the dressing added so much flavor. I cannot wait to make it again.

I really enjoyed this recipe. Very filling and great flavor. It wasn't so great leftover though. Very budget friendly, too!

This was very good and an easy recipe for pea soup. I used leftover ham and probably added more than the recipe called for. The first step, boiling the broth, seemed unnecessary so I skipped it. I just dumped everything in the slow cooker and turned it on. I had about 6 hours to let it cook, so I put it on high for an hour or so and then switched to low for the remaining time. The peas cooked enough that they began to break down on their own, so I didn't need to mash anything.

This recipe was great! My family loved it. I will be making it again.

I didn't use lite Italian dressing I used regular Italian dressing. This was just fantastic! Easy and a great taste. My son's girl friend tried it and loved it. Made my son try it, who hates pea soup, but now loves it as well. Excellent!

I followed the recipe using chicken stock instead of broth, added some dice potatoes, and turkey ham. It turned out terrible. In fact, after tasting it, I threw the entire batch out. I must have done something wrong!

This is a wonderful split pea soup recipe. We all loved it. I used fat free zesty Italian dressing. It was pretty thick at the end of cooking time, so I added another can of low sodium chicken broth. Excellent recipe.

We all loved it! I used an italian season packet instead of the dressing and added some extra carrots. My family loved it!

This was a very good pea soup. My husband and I both liked and it is on the "make again" list

this was good