Slow-Cooker Steel-Cut Oats with Fruit - Kraft Recipes Top
Comida Kraft
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Slow-Cooker Steel-Cut Oats with Fruit

Prep Time
Total Time

5 servings, 1 cup each

Enjoy the flavor of creamy steel-cut oats simmered in a slow cooker with apples, cinnamon, cottage cheese and raisins. Delicious any time of day!

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Make It

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  • Blend cottage cheese in blender until smooth; transfer to slow cooker. Stir in boiling water.
  • Add all remaining ingredients except nuts; stir. Cover with lid. Cook on HIGH 1 hour 45 min. to 2 hours, stirring after 1 hour.
  • Serve topped with nuts.

Special Equipment Needed


Substitute 1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream for the blended cottage cheese.


This delicious oatmeal can be cooked overnight so it is ready to serve first-thing the next morning. Just prepare as directed, substituting cold water for the boiling water and cooking the oatmeal overnight on LOW. Stir before serving as directed.


  • 5 servings, 1 cup each

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Nutrition Bonus

Start your morning off right with this satisfying low-calorie, low-fat main dish that has just the right touch of sweetness.

Nutritional Information

Serving Size 5 servings, 1 cup each
Calories 280
Total fat 6g
Saturated fat 0.5g
Cholesterol 5mg
Sodium 160mg
Carbohydrate 44g
Dietary fiber 5g
Sugars 18g
Protein 12g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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