Slow-Cooker Stuffed Flank Steak Recipe - Kraft Recipes Top
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Slow-Cooker Stuffed Flank Steak Recipe

Prep Time
Total Time

8 servings

Mix things up with our Tuscan-style Slow Cooker Stuffed Flank Steak Recipe. This stuffed flank steak recipe is filled with amazing Italian flavors.

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What You Need

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Make It

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  • Mix all ingredients except steak and pasta sauce until blended.
  • Place steak, top side down, on work surface; spread with cheese mixture to within 2 inches of edges. Roll up steak, starting at one short end. Tie closed with kitchen string.
  • Place in slow cooker sprayed with cooking spray; top with pasta sauce. Cover with lid.
  • Cook on LOW 4 to 6 hours. Remove and discard string before serving roll-up.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad and glass of fat-free milk to round out the meal.

Serving Suggestion

Serve with hot cooked polenta or pasta.

Special Extra

Garnish with chopped fresh basil just before serving.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 310
Total fat 14g
Saturated fat 5g
Cholesterol 100mg
Sodium 530mg
Carbohydrate 14g
Dietary fiber 2g
Sugars 5g
Protein 29g
% Daily Value
Vitamin A 35 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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