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Every time you lift the lid, you lose heat. So, keep the lid on and resist the urge to peek!
Prepare using red peppers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
My mother in law made this the other night and it was great. I will make it again. I would try sausage to give it a little more zing.
Would not make again, no flavor bad taste, texture was funky. Disappointing since it was from Kraft :( I made it the same as the recipe with the exception that I used ground turkey and added onions. Just not good.