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Main dishes

Slow-Cooker Stuffed Peppers

Slow-Cooker Stuffed Peppers recipe
photo by:kraft
This slow-cooker recipe takes just 15 minutes of prep in the morning—so you can come home to a cheesy and tender stuffed pepper dish in the evening.
time
prep:
15 min
total:
5 hr 15 min
servings
total:
4 servings
Magazine Acquisition

What You Need

4
 green peppers
1/2
lb.  ground pork
1
cup  instant white rice, uncooked
1
cup  frozen peas
3/4
cup  water, divided
1/2
cup  KRAFT Original Barbecue Sauce, divided
1/4
lb.  (4 oz.) VELVEETA®, cut into 1/2-inch cubes

Make It

CUT tops off peppers; chop tops, then refrigerate for another use. Remove seeds from peppers; discard. Set pepper shells aside.

MIX meat, rice, peas, and 1/4 cup each water and barbecue sauce just until blended; spoon into pepper shells.

COMBINE remaining water and barbecue sauce in slow cooker. Stand peppers in slow cooker; top with VELVEETA. Cover with lid. Cook on LOW 5 to 7 hours (or on HIGH 2-1/2 to 3-1/2 hours).

SERVE peppers topped with sauce.

Kraft Kitchens Tips

Cooking Know-How
Every time you lift the lid, you lose heat. So, keep the lid on and resist the urge to peek!
Substitute
Prepare using red peppers.
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