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Slow-Cooker Sweet & Sour Pork

Slow-Cooker Sweet & Sour Pork
average rating
average rating (212)
rate/review
prep time
15 min
total time
6 hr 45 min
makes
6 servings
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kraft
recipe by: kraft

What You Need!

1-1/2 lb. boneless pork loin, cut into 1-inch pieces
1   onion, chopped
3/4 cup KRAFT Original Barbecue Sauce
1 can  (14-1/2 oz.) chicken broth
1 can (8 oz.) pineapple chunks in juice, drained
1   green pepper, chopped
2 cups instant white rice, uncooked

Make It!

PLACE meat in slow cooker; top with onions.

ADD barbecue sauce and broth; cover with lid. Cook on LOW 6 to 7 hours (or on HIGH 4 hours).

STIR in remaining ingredients. Cook, covered, on LOW 30 min. or until rice is tender.

Kraft Kitchens Tips

Substitute
Prepare using 1 bottle (10 oz.) KRAFT Sweet 'N Sour Sauce in place of the barbecue sauce.
No Preheating Required
A slow cooker should never be preheated. Simply put the stoneware container in the slow cooker base, cover and set the temperature.
Slow Cooker Care
Do not add cold water to slow cooker immediately after use, as this could cause it to crack. Either add warm soapy water or let the slow cooker reach room temperature before cleaning.

nutritional information

K:43040v7 :65878

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"used 1 1/2 cans broth, < 3/4 cup of BBQ sauce, (most of the) pineapple juice, a few shakes o... read more
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