Comida Kraft
Recipe Box

Slow-Cooker Sweet & Sour Chicken

(166) 123 Reviews
Prep Time
Total Time

6 servings

Have dinner ready and waiting when you get home tonight. This slow-cooker version of a take-out favorite has everything you love (except the little white boxes).

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What You Need

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Make It

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  • Place onions, carrots and celery in slow cooker; top with chicken.
  • Mix sugar, dressing, soy sauce and ginger until blended; pour over chicken. Cover with lid.
  • Cook on LOW 4 to 5 hours, increasing heat to HIGH for the last 30 min.
  • Drain pineapple, reserving juice. Mix reserved juice with cornstarch. Add to slow cooker with the pineapple and peppers; stir. Cook, covered, 30 min. or until sauce is thickened. Serve over rice.


This recipe works best when cooked on LOW heat. But if you choose to cook it on HIGH, reduce the initial cooking time to 2-1/2 to 3 hours.

Make Ahead

To make your slow-cooker preparation even faster, get ingredients ready the night before and place in the slow cooker. Remove inner container and refrigerate until ready to cook the next day.


Serve with hot cooked brown rice.


  • 6 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3-1/2 Carb Choice

Diet Exchange

  • 3 Starch
  • 1 Vegetable
  • 2 Meat (L)
  • 1 Fat

Nutrition Bonus

Enjoy a variety of food groups - vegetables, fruit, meat and grains - in this easy-to-make meal that gives chicken a whole new flavor. And as a bonus, the colorful peppers provide vitamin C and the carrots contain vitamin A.

Nutritional Information

Serving Size 6 servings
Calories 390
Total fat 9g
Saturated fat 2.5g
Cholesterol 100mg
Sodium 640mg
Carbohydrate 51g
Dietary fiber 2g
Sugars 24g
Protein 23g
% Daily Value
Vitamin A 45 %DV
Vitamin C 40 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Cookinglady123 |

    Absolutely delicious!!!! I read other reviews and increased the Catalina dressing to 3/4 cup. I used chicken breast instead of thighs since I don't like dark meat and baby cut carrots instead of slicing a carrot. I couldn't believe it was so easy and tasted better than take out!

  • Dena rice |

    Not good. Made it like it said. Still runny, did not thicken. Also too sweet. Not much substance, too plain. Will not be ****** this one again.

  • JayJayC |

    Very tasty dish. I followed directions as is and the flavor was great. I wouldn't call it a traditional sweet and sour taste though. Also, the liquid didn't get very thick at all. It still made a great sauce over the rice. The family loved it and it's been put on the "make this one again" list. (Next time I'll add mushrooms instead of carrots and make a larger amount of the cornstarch mixture to thicken it more)