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Main dishes

Slow-Cooker Sweet & Sour Chicken

Slow-Cooker Sweet & Sour Chicken recipe
photo by:kraft
Have dinner ready and waiting when you get home tonight. This slow-cooker version of a take-out favorite has everything you love (except the little white boxes).
time
prep:
15 min
total:
4 hr 45 min
servings
total:
6 servings
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What You Need

1
 onion, sliced
1
 carrot, sliced
1
stalk  celery, sliced
1-1/2
lb.  boneless skinless chicken thighs, cut into bite-size pieces
1/3
cup  packed brown sugar
1/3
cup  KRAFT Classic CATALINA Dressing
1/4
cup  lite soy sauce
1
tsp.  grated gingerroot
1
Tbsp.  cornstarch
1
can  (8 oz.) pineapple chunks, drained, liquid reserved
1
 each green and red pepper, cut into strips
3
cups  hot cooked long-grain white rice

Make It

PLACE onions, carrots and celery in slow cooker; top with chicken.

MIX sugar, dressing, soy sauce and ginger; pour over chicken. Cover with lid.

COOK on LOW 4 to 5 hours, increasing heat to HIGH for the last 30 min.

STIR cornstarch into reserved pineapple liquid. Add to slow cooker with pineapple and peppers; stir. Cook, covered, 30 min. or until sauce is thickened. Serve over rice.

Kraft Kitchens Tips

Make Ahead
To make your slow-cooker preparation even faster, get ingredients ready the night before and place in the slow cooker. Remove inner container and refrigerate until ready to cook the next day.
Note
This recipe works best when cooked on LOW heat. But if you choose to cook it on HIGH, reduce the initial cooking time to 2-1/2 to 3 hours.
Substitute
Serve with hot cooked brown rice.
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