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Slow-Cooker Sweet & Sour Pork

3.9 (225)
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Slow-Cooker Sweet & Sour Pork recipe
photo by:
kraft
Prep in the a.m. and come home to pork and rice that not only combines tangy barbecue sauce and sweet pineapple, but is better for you, too. High-five, super mom.
time
prep:
15 min
total:
6 hr 45 min
servings
total:
6 servings
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What You Need

1-1/2
lb. boneless pork loin, cut into 1-inch pieces
1
 onion, chopped
1
can (14-1/2 oz.) chicken broth
3/4
cup KRAFT Original Barbecue Sauce
1
can (8 oz.) pineapple chunks in juice, drained
1
 green pepper, chopped
2
cups instant white rice, uncooked

Make It

PLACE meat in slow cooker; top with onions.

ADD broth and barbecue sauce; cover with lid. Cook on LOW 6 to 7 hours (or on HIGH 4 hours).

STIR in remaining ingredients. Cook, covered, on LOW 30 min. or until rice is tender.

Kraft Kitchens Tips

Substitute
Substitute 1 bottle (10 oz.) KRAFT Sweet 'N Sour Sauce for the barbecue sauce.
No Preheating Required
A slow cooker should never be preheated. Simply put the stoneware container in the slow cooker base, cover and set the temperature.
Slow Cooker Care
Do not add cold water to slow cooker immediately after use, as this could cause it to crack. Either add warm soapy water or let the slow cooker reach room temperature before cleaning.
K:43040v7 :65878
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